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Saucen, GewürzeSauces and spicesSauces et épicesSalsas y especias
solids solutions group

Sauces and spices

Recent developments for the Food-/Cosmetics-/Pharma-Industry due to Guideline 2006/42/EU Machine guideline

Since 29.12.2009 the producer / distributor has the legal obligation to an hygiene-conform design of the equipment
Prior target for dry bulk solids: What is dry should remain dry and should be cleaned dry.
Precondition for food: uncritical aw-value in the whole installation
Advantage: without humidity (free) no microbiological risk

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

  • dry system cleaning with compressed air jets
  • high cost saving due to automatic cleaning procedure
  • avoiding of known follow-on costs of wet cleaning
  • no pollution of health and environment due to cleaning process with closed system

 

 

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

Automatic mixer filling with major, minor and smallest components (spices)

  • Exterior silo for hygroscopic major components such as sugar and salt
  • Metering, weighing and pneumatic feeding with suction scales
  • Minor component metering and weighing
  • Spice metering and weighing with laboratory scales
  • Residue-free transfer of the components
  • Premixing in the pneumatic suction conveying
  • Process control system solidsVarioBatch for variable batch processes:
  • - Production planning
    - Quality management
    - Materials management
    - Costs and performance analysis
    - Batch tracing
    - Production and control
  • Preparation of an explosion protection document, system construction according to ATEX