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solids solutions group

Pasta

Recent developments for the Food-/Cosmetics-/Pharma-Industry due to Guideline 2006/42/EU Machine guideline

Since 29.12.2009 the producer / distributor has the legal obligation to an hygiene-conform design of the equipment
Prior target for dry bulk solids: What is dry should remain dry and should be cleaned dry.
Precondition for food: uncritical aw-value in the whole installation
Advantage: without humidity (free) no microbiological risk

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

  • dry system cleaning with compressed air jets
  • high cost saving due to automatic cleaning procedure
  • avoiding of known follow-on costs of wet cleaning
  • no pollution of health and environment due to cleaning process with closed system

 

 

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

Fully automatic material feeding for preparation processes in the foodstuff industry

  • Premixing of various flour types, sugar, salt and milk powder
  • Metering and weighing with suction scales
  • Small component metering with PreciDos and FlexScale
  • Vegetable oil and leaven metering with special metering valves
  • Water treatment with pH value and temperature regulation
  • Process control system solids vario-batch for variable batch processes with:
    - Production planning
    - Quality management
    - Materials management
    - Costs and performance analysis
    - Batch tracing
    - Production and control