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SüßwarenConfectionerySucreriesDulces
solids solutions group

Confectionery

Recent developments for the Food-/Cosmetics-/Pharma-Industry due to Guideline 2006/42/EU Machine guideline

Since 29.12.2009 the producer / distributor has the legal obligation to an hygiene-conform design of the equipment
Prior target for dry bulk solids: What is dry should remain dry and should be cleaned dry.
Precondition for food: uncritical aw-value in the whole installation
Advantage: without humidity (free) no microbiological risk

Storage in Silos and pneumatic conveying of milk powder with up to 60% fat content

Storage in Silos and pneumatic conveying of milk powder with up to 60% fat content

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

  • dry system cleaning with compressed air jets
  • high cost saving due to automatic cleaning procedure
  • avoiding of known follow-on costs of wet cleaning
  • no pollution of health and environment due to cleaning process with closed system

 

 

Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip

Pulse-Pneu feed, which is gentle on the product, and metering of coarse-grained products (cocoa beans)

  • No degradation of sensitive particles
  • Volumetric metering in subsequent system
  • Dust-free material handling